Dinner

Antipasto

Greens, salami, prosciutto, provolone, artichoke, tomato, cucumber, giardiniera, onion (add $5 per person)
Shrimp broiled in butter, garlic and wine (add $5 per person)
Shrimp cocktail with lemon and cocktail sauce
Fried calamari with marinara sauce (add $5 per person)
Clams on the half shell, broiled with a mild stuffing (1/2 doz)
Mushrooms sauteed in a marinara sauce
Artichoke hearts in olive oil

Pasta

With tomato sauce
With meatballs
With Sausage
With garlic and oil. Add anchovies for $3
With sauce and mushrooms
With a marinara sauce
With white or red clam sauce

Specialita Di Pasta

Ravioli
$14.95
Thick noodles stuffed with ricotta and mozzarella cheese
Ribbon noodles, prosciutto, parmesan cheese, black olives and Fra Diavolo sauce
Layers of pasta, ricotta, mozzarella, and sausage topped with meat sauce
Cheese-filled pasta hats tossed with marinara sauce
Layers of eggplant, marinara sauce and mozzarella cheese, Served with a side of pasta
Potato dumplings in a marinara sauce
Ziti with meat sauce and ricotta, topped with melted mozzarella cheese
Ribbon noodles with butter, parmesan cheese, cream, and egg yolk
stuffed with ricotta and topped with mozzarella cheese and marinara sauce
Crepe style pasta stuffed with ricotta cheese and topped with mozzarella and marinara sauce

Pollo

Chicken cutlet, breaded and baked with mozzarella and tomato sauce
Breast of chicken, sauteed in sherry wine sauce with mushrooms and onions
Breast of chicken, sauteed in tomato sauce with mushrooms, peppers and onions
Breaded chicken, served with a sauce of butter and lemon
Chicken prepared with eggplant and mozzarella cheese in a tomato sauce
Chicken sauteed in butter with sherry wine, mushrooms and lemon
Chicken, prosciutto, mozzarella, sauteed in butter and wine

Vitello

Veal cutlet, breaded and baked with mozzarella and tomato sauce
Veal, sauteed in sherry wine sauce with mushrooms and onions
Veal, sauteed in tomato sauce with mushrooms, peppers and onions
Breaded veal, served with a sauce of butter and lemon
Veal prepared with eggplant and mozzarella cheese in a tomato sauce
Veal sauteed in butter with sherry wine, mushrooms and lemon
Veal, prosciutto, mozzarella, sauteed in butter and wine
Veal stew with peppers and onions in a tomato sauce

Frutti Di Mare

A combination of shrimp, clams and scallops in a red or white sauce
Filet of sole, flavored and sauteed in butter and sherry
Calamari in a spicy red sauce
Shrimp in a brown mushroom sauce
Shrimp breaded and baked in a marinara sauce with mozzarella cheese
Shrimp sauteed in a marinara sauce
Shrimp sauteed in butter and white wine with garlic

Bistecca

Thick steak sauteed in wine, mushrooms, onions and peppers in a tomato sauce
Thick steak broiled to order with mushrooms and onions